Veg Pulao Recipe

VEG PULAV

 

Ingredients needed:

1. Basmati rice-1kg
2. Ghee -5 tsp
3. Onion- 5
4. Carrot
5. Cauliflower
6. Beans
7. Tomato
8. Potato
9. Green peas
10. Salt
11. Coriander leaves
12. Abhiruchi Veg Pulao Masala
13. Green chilly
14. Dry grapes & cashew nut.

Preparation method:

Take one bowl and add 5 tsp ghee along with chopped onions fry it until the color turns to golden brown.
Add 5-6 tsp Abhiruchi veg pulao masala ,chopped vegetables, 5 green chillies, mix it properly.
Now take cleaned basmati rice, add 2.5 ltr of water, 3 tsp salt & keep for boiling.
When the rice is completely boiled (should remove traces of water), add dry grapes & cashew nuts, mix well.
Then garnish it with coriander leaves and keep it out from flame..
Now Delicious veg pulao is ready to serve.

Please drop your suggestions, comments below! 

[IMAGE via Recipeslab]
SOURCE: http://recipes.abhiruchimasala.com/2013/06/veg-pulao-biryani-recipe.html

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